Ingredients

The following ingredients have 8 Servings
  • 2 cup white whine (we like sauvignon blanc)
  • 1 1/2 cup peach nectar (or juice blend)
  • 1/4 cup brandy
  • 3-4 sliced ripe peaches skin on
  • 5-6 quartered ripe plums
  • lots of ice

Instruction

  • Combine white wine, peach nectar and brandy in a large pitcher. Add sliced fruit and stir gently. Allow the sangria to sit in the refrigerator overnight (or at least a few hours).
  • Serve over ice with a little fruit in each glass. When the sangria is gone, enjoy all the yummy fruit! Enjoy!