Ingredients

The following ingredients have 36 Servings
  • 1 cup unsalted butter (softened)
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup peaches (peeled and finely diced )
  • 1/2 cup Finely chopped pecans
  • sugar for the top of the cookie

Instruction

  • Cream together butter, sugar, and vanilla.
  • Add flour, peaches, and pecans and stir together with a wooden spoon until well mixed.
  • Form into small balls.
  • Place on greased cookie sheets (or spray with cooking spray).
  • Press cookies flat with glass dipped in sugar or with fork dipped in sugar.
  • Sprinkle a little more sugar over top of each cookie.
  • Bake at 350° about 15-18 minutes or until lightly browned.