Ingredients

The following ingredients have 4 Servings
  • 7 small to medium peaches (peeled and cut into thin wedges)
  • 1 T cinnamon
  • 1/2 c brown sugar
  • 2 tsp cornstarch
  • 1/2 cup flour
  • 1/4 cup crystallized ginger (chopped fine)
  • 1 tsp nutmeg
  • 1/4 tsp salt
  • 3 T butter ( room temperature)

Instruction

  • Preheat oven to 350F.
  • Spray 4 small oven safe dishes (mine are 4 1/2" in diameter) with nonstick cooking spray. Toss peaches, cinnamon, cornstarch, and brown sugar in a bowl. Divide among dishes.
  • Pulse together flour, ginger, salt, nutmeg and sugar in the bowl of the food processor. Add butter and pulse until mixture resembles coarse crumbles (if you don't have a food processor, use your fingers to pinch together the mixture). Top the dishes with crumb mixture.
  • Bake for 30 minutes.