Ingredients

The following ingredients have 6 Servings
  • 375g pack puff pastry sheet
  • 1 egg , beaten
  • 175g marzipan , chopped
  • 3 peaches , halved, stoned and thinly sliced
  • 1 tbsp flaked almonds
  • crème fraîche , to serve

Instruction

  • Heat oven to 220C/200C fan/gas 7. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 3.
  • Lay the pastry sheets on a baking sheet. Use a knife to mark a 1cm border on each – be careful not to go all the way through. Prick inside the border with a fork, then brush all over with beaten egg.
  • Bake for 10 mins until golden and slightly risen. Divide the marzipan equally between the pastry squares and fan out the peach slices on top, followed by a sprinkling of almonds.
  • Put the slices back into the oven for 10 mins until they have puffed up and are golden. Serve with a dollop of crème fraîche.