Ingredients

The following ingredients have 4 Servings
  • 1 pound snow pea leaves ((450g, picked, thoroughly washed clean))
  • 3-4 tablespoons vegetable oil
  • 3-5 cloves garlic ((finely chopped))
  • 1/2 teaspoon salt ((or to taste))
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil

Instruction

  • Make sure your pea leaves are thoroughly washed and picked through for tough stems. Heat the oil in a large wok over high heat. Add the garlic and stir for a couple of seconds before adding the veggies.
  • Stir-fry for 20 seconds, keeping the vegetables constantly moving. Add the salt, white pepper, and sesame oil. Continue stir-frying until the vegetables are completely wilted but still vibrant green. Serve.