Ingredients

The following ingredients have 4 Servings
  • 1 onion, chopped
  • 2 tbsp olive oil
  • 1 tbsp plain flour
  • 500g frozen peas
  • 1 litre chicken or vegetable stock
  • 2 sprigs mint
  • 100ml single cream (optional)

Instruction

  • Fry the onion in the oil for 5 mins until soft and transparent but not browned. Add the flour and cook for 1 min until thickened. Gradually add the stock, stirring until thickened. Add the peas and bring up to the boil. Simmer for 10 mins.
  • Pour the soup into a liquidizer and add the mint. Blend until smooth. Return to the pan and reheat. Stir in the cream just before serving if liked.