Ingredients

The following ingredients have 4 Servings
  • 1 head lettuce
  • 1 bunch radishes
  • 2 cups fresh or frozen peas
  • 1/2 cup crumbled feta cheese
  • Lemon zest, for the garnish
  • 1 handful fresh oregano
  • 1 recipe Lemon Vinaigrette

Instruction

  • Wash and dry the lettuce; chop it into bite-sized pieces. Thinly slice the radishes. Zest the lemon.
  • If the peas are frozen, thaw them in some warm water. If the peas are fresh, boil some water, add the peas and cook for about 3 to 4 minutes, until tender and bright green, then remove them and rinse with cold water.
  • Finely chop 1 tablespoon oregano leaves. Make the Lemon Vinaigrette, then stir in the oregano.
  • To serve, place the lettuce leaves in serving bowls or plates. Top with sliced radishes, peas, crumbled feta cheese, and lemon zest. Drizzle with vinaigrette and top with fresh ground pepper.