Ingredients
The following ingredients have 4 Servings
- ½ cup sour cream
- ¼ cup ranch dressing
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 4 cups frozen peas (thawed)
- ⅓ cup diced red onion
- ¾ cup sharp cheddar cheese (cut into small cubes)
- 6 slices cooked bacon (crumbled)
Instruction
- Combine sour cream, ranch dressing, salt, and peppers in a large bowl; whisk to combine.
- Add peas, onion, cheese, and bacon to the bowl. Stir to coat completely.
- Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
