Ingredients

The following ingredients have 4 Servings
  • 4 cups Frozen Peas (thawed)
  • 10 slices cooked Bacon (or 1/2 cup of diced ham)
  • 1/2 Red Onion
  • 8 ounces Cheddar Cheese
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tablespoon Apple Cider Vinegar
  • 1/4 teaspoon Salt ((Kosher or Sea salt))
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon granulated sugar

Instruction

  • Place the thawed frozen peas in large bowl.
  • Chop the bacon into bite sized pieces and add to the bowl.
  • Dice the red onion and add.
  • Cut the cheddar cheese into quarter inch cubes and also add to the pea mixture.
  • In a separate small bowl, whisk together the dressing ingredients, then combine the dressing with the rest of the ingredients until the pea salad is well coated. Add more salt and pepper if needed.