Ingredients

The following ingredients have 4 Servings
  • 6-8 bacon strips (, chopped)
  • 1 pound (454 g) frozen peas,   (defrosted)
  • ½ cup  (42 g) grated cheddar cheese  
  • ⅓ cup  (17 g) chopped red onion
  • ½ cup (115  g) mayonnaise
  • ¼ cup (61 g) sour cream
  • ½- 1 teaspoon Creole seasoning ((optional))
  • salt and freshly ground pepper (to taste)

Instruction

  • Cook the Bacon – Heat the oil in a large Dutch oven or heavy-based pot. Sauté the bacon over medium heat for about 6-7 minutes or until it is crispy and browned. Transfer with a slotted spoon onto a plate lined with paper towels to drain. Set aside to cool.
  • Whisk – In a small bowl, whisk together mayonnaise, sour cream, and creole seasoning. Add salt to taste. Set aside or refrigerate until ready to use.
  • Mix – In a large bowl, add the frozen peas and onion. Add the prepared mayonnaise sauce to the bowl and thoroughly mix. Stir in half of the bacon and the grated cheese.
  • Season – Adjust seasonings to taste with more Creole seasoning, salt, and pepper.
  • Refrigerate and Serve – Top with reserved bacon and refrigerate until ready to serve.