Ingredients

The following ingredients have 4 Servings
  • 2 cups floury potatoes
  • 2 cups fresh peas
  • 0.667 cup lukewarm milk
  • 0.25 cup soft butter
  • 1 bunch mint (2/3 leaves chopped)

Instruction

  • Cook the potatoes in boiling, salted water for 25-30 min. Add the peas 15 min before the end of the cooking time.
  • Drain the potatoes and the peas, leave too cool slightly and then mash. Stir in the milk, butter and the chopped mint.
  • Season with salt and ground black pepper. Serve garnished with the remaining mint leaves.