Ingredients

The following ingredients have 4 Servings
  • ¾ cup mayonnaise
  • 2 ½ tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 1 ½ tablespoons lemon juice
  • ½ teaspoon kosher salt (more or less, to taste)
  • ¼ teaspoon black pepper (more or less, to taste)
  • 1 (12 ounce) package bow tie pasta (farfalle pasta)
  • 2 cups frozen peas (thawed)
  • ½ cup fully cooked chopped or crumbled bacon (about 8 slices of bacon, cooked and crumbled)
  • ½ cup chopped red onion
  • 1 cup julienned carrots (or packaged "matchstick" carrots)

Instruction

  • Whisk dressing ingredients together in a small bowl until smooth and combined. Cover and refrigerate.
  • Cook pasta according to package directions. Drain in a colander and rinse well with cold water.
  • Transfer cooked pasta to a large bowl. Add peas, bacon, red onion and carrots. Toss to evenly combine.
  • Drizzle with dressing and gently stir to coat as evenly as possible.