Ingredients

The following ingredients have 4 Servings
  • 90 g chickpea flour
  • ½ tsp bicarbonate of soda ((baking soda))
  • 100 g peas
  • 3 garlic cloves
  • 1 tsp root ginger (grated)
  • ½ tsp cayenne pepper
  • ½ tsp ground cumin
  • ½ tsp turmeric
  • 1 tbsp coriander leaves (chopped)
  • ½ tsp salt
  • 50 ml water (approximately)
  • 1 lemon (to serve)

Instruction

  • Put all the ingredients except the water into a bowl. Add most of the water and stir to form a sticky batter. Add a little extra water until there are no dry bits.
  • Heat about 1cm of oil in a large saucepan on a medium heat.
  • Add spoonfuls of the batter and fry for about 2 minutes on each side. Take them out and put them on a piece of kitchen roll to soak up any excess oil.
  • Serve with a squeeze of lemon.