Ingredients
The following ingredients have 4 Servings
- 4 cups (340 g) small pasta shells
- 2 cups (300 g) frozen peas
- 1 clove garlic, peeled
- ¼ cup (60 ml) olive oil
- 6 cups (150 g) fresh spinach
- 2 tbsp grated Parmigiano-Reggiano cheese
- 2 tsp finely grated lemon zest
- 2 tsp (10 ml) lemon juice
- ½ cup (85 g) roasted almonds, crushed (optional)
- Salt and pepper
