Ingredients

The following ingredients have 4 Servings
  • 750 g potatoes
  • 300 g petis pois
  • 9 bacon medallions
  • 3 spring onions (sliced)
  • 7 leaves fresh mint (finely chopped)
  • 1 handful Roquito peppers
  • 3 tbsp pickle juice (Juice from a jar of pickled gherkins or your choice of picked vegetables)

Instruction

  • Boil the kettle and place the potatoes in a pan. Cover the potatoes with boiling water over a high heat for 20 minutes.
  • If using frozen peas, place them in a bowl and cover with hot water from the kettle. After 3 minutes - drain the water.
  • Cook the bacon in a pan, and chop into strips. You can chop the spring onion and mint at the same time. Add them to the bowl of peas along with the peppers and pickle juice.
  • Once the potatoes are cooked, drain then cut them in half.
  • Add the potatoes to the bowl. Toss and serve!