Ingredients
The following ingredients have 30 Servings
- 3/4 cup cold Fleischmann's® Unsalted-stick, cubed (3/4 cup = 1-1/2 sticks)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1-1/2 cups all-purpose flour
- PAM® Baking Spray
- 1/3 cup Concord grape jelly
- Confectioners' sugar, optional
Instruction
- Place Fleischmann’s, peanut butter and granulated sugar in food processor bowl; pulse just until blended. Add flour; pulse until mixture comes together as a dough. Place dough on parchment paper; shape and roll dough into a 14-inch long log. Wrap parchment paper around dough and cover with plastic wrap. Refrigerate at least 2 hours or overnight.
- Preheat oven to 350°F. Spray baking sheets with baking spray; set aside.
- Cut log into 1/2-inch thick slices; place on baking sheets. Carefully make shallow indentation in center of each cookie; spoon 1/2 teaspoon jelly into each indentation.
- Bake 10 to 15 minutes or until set. Cool 5 minutes on baking sheets. Carefully remove and cool completely on wire racks. Sprinkle with confectioners' sugar, if desired.
