Ingredients

The following ingredients have 4 Servings
  • 4 Medjool dates (pitted)
  • 1/2 cup dried blueberries (or cherries)
  • 1/2 cup roasted peanuts
  • 1/3 cup gluten-free oats
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon coconut oil
  • 2 tablespoons water (or maple syrup for something sweeter)

Instruction

  • Add dates, blueberries, peanuts and oats into a food processor. Process on high until crumbly.
  • Add in peanut butter and coconut oil and blend again until a dough starts to come together. If that's not happening, stream in water (or maple syrup) one tablespoon at a time until a sticky dough forms.
  • Remove the lid and form the mixture into balls.
  • Transfer to a plate, enjoy immediately, or for an even better texture, cool in the fridge for at least 30 minutes.