Ingredients

The following ingredients have 1 Servings
  • 3 overripe bananas (mashed)
  • 1/3 cup plain yogurt
  • heaping 1/3 cup peanut butter
  • 3 tbsp canola or olive oil
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 cup whole wheat flour (or substitute all-purpose)
  • 1/4 cup ground flax
  • 3/4 tsp baking soda
  • 1/2 cinnamon
  • 1/3 cup strawberry or other jam
  • 1 tbsp jam
  • 1 tbsp milk
  • 1/3 cup icing sugar

Instruction

  • Preheat oven to 350 degrees F. Spray a 9x5" loaf pan with non-stick spray.
  • In a large bowl, mash bananas with a whisk. Add yogurt, peanut butter, oil and eggs and whisk until fairly smooth. Add sugars and whisk until combined.
  • Add flour, flax, baking soda and cinnamon and stir just until combined, being careful not to overmix.
  • Spread half of the batter in the bottom of the loaf pan. Spoon half of the jam over the batter in teaspoonfuls and swirl gently with a knife. Top with remaining batter and swirl remaining jam on top of that.
  • Bake for 25 minutes until top is golden brown and then cover with a piece of tin foil sprayed with non-stick spray. Bake another 20-25 minutes or until a toothpick comes out clean.
  • For the glaze, heat jam and milk in a small bowl in the microwave until liquid. Stir in icing sugar with a whisk and drizzle over bread.