Ingredients

The following ingredients have 5 Servings
  • ¼ cup butter, softened
  • ¼ cup honey
  • ¼ cup packed brown sugar
  • ¼ cup peanut butter
  • 2 cups quick-cooking oats (not rolled oats!)
  • 1 cup crispy rice cereal
  • ½ teaspoon vanilla
  • 2-3 tablespoons mini chocolate chips

Instruction

  • In a large bowl, stir together quick cooking oats and crispy rice cereal. Set aside.
  • In a heatproof bowl or Pyrex measuring cup, stir together butter, honey and brown sugar. Microwave until it starts boiling (about 2 minutes with my low-wattage microwave, could be sooner for you). Once it begins to boil, let boil for 1 more minute in the microwave. Remove from microwave and stir in peanut butter and vanilla until smooth.
  • Pour hot honey mixture over dry ingredients and mix until thoroughly combined. Pour into a lightly greased 8×8 pan and let sit at room temperature for about 2 hours or in the refrigerator for a half hour or until set. Cut into 10 bars and store tightly wrapped in plastic wrap or in a Tupperware.