Ingredients

The following ingredients have 4 Servings
  • 1 cup frozen fruit, thawed
  • 1.25 cups soft nuts ((we like to use walnuts and shelled pumpkin seeds or sunflower seeds))
  • 2 tbsp chia seeds
  • 1.5 tbsp ground flax seed
  • 1 tbsp pure maple syrup ((optional))
  • 1/2 tsp vanilla
  • Pinch of sea salt
  • 1.5 cups coconut milk ((or nut milk of choice))
  • 1/4 cup nut butter

Instruction

  • Portion out thawed berries into either one pint or two 6-8 ounce mason jars. Use a fork to mash the berries up a bit. I like to leave mine a little chunky though. 
  • In a food processor, pulse nuts until they are grainy. Then, transfer to a mixing bowl. 
  • Add chia seeds, ground flax, maple syrup, vanilla, sea salt and coconut milk to jar. Stir to combine everything. 
  • Pour mixture into mason jar(s). Cover and refrigerate overnight. Once set, you can serve cold or warmed up. Add nut butter on top and any other toppings you'd like. Enjoy!