Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 ripe medium banana, mashed
  • 1/2 teaspoon vanilla
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Melted chocolate frosting, if desired
  • Chopped roasted peanuts, if desired

Instruction

  • Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. On low speed, beat in banana and vanilla until smooth.
  • In small bowl, mix flour, baking powder, baking soda and salt. On low speed, beat flour mixture into peanut butter mixture.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart.
  • Bake 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Drizzle cookies with melted frosting and sprinkle with peanuts.