Ingredients

The following ingredients have 4 Servings
  • 4 egg whites
  • 1/8 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 4 teaspoons cornstarch
  • 2 teaspoons white vinegar
  • 1 1/4 teaspoon vanilla extract
  • 1 cup heavy cream (whipped)
  • Fresh berries (Strawberries are our favorite!)

Instruction

  • Begin by preheating your oven to 275 degrees.
  • Now beat the egg whites, salt, and cream of tartar together in a bowl until the whites hold a stiff peak.
  • Next you will add the sugar to the mixture very slowly and gradually while you are beating the mixture. Beat until the mixture is stiff and glossy.
  • Beat in the cornstarch, then the vinegar and vanilla. The mixture will get even stiffer and glossier.
  • Butter and flour (baking spray works!) a cookie sheet and scoop the mixture onto it in medium-small piles.
  • Your oven should be preheated to 275 degrees. NOW TURN IT DOWN TO 250 degrees! Bake your individual pavlovas for 50 - 60 minutes, or until they are firm and lightly browned. Don't worry, they will remain moist inside.
  • Cool completely.