Ingredients
The following ingredients have 4 Servings
- 3.25 to 3.5 cups all-purpose flour ((maida) - I added 3.25 cups flour)
- 2 tablespoons oil (or softened butter, use any neutral flavored oil)
- 1 teaspoon instant yeast (or 1.5 teaspoon dry active yeast or 1 tablespoon fresh yeast)
- 2 teaspoons sugar
- 1 teaspoon salt (or add as required)
- 1 cup water (- lukewarm, do add water if needed later)
- 1 to 2 tablespoons milk (- for brushing, optional)
- 1 to 2 tablespoons butter (- melted, for brushing on pav bread)
