Ingredients

The following ingredients have 8 Servings
  • 1 tbsp vegetable oil
  • 1 large onion ((finely chopped))
  • 1-inch knob ginger
  • 6 cloves garlic
  • 2 green chili peppers ((jalapeno, serrano, or any other, finely minced))
  • 1 tsp cumin seeds
  • 3 tomatoes ((chopped finely. If using canned diced tomatoes, puree them))
  • 1 cup green peas ((If using frozen use directly. If using fresh, cook first until soft))
  • 2 large potatoes ((boiled, peeled, and coarsely mashed))
  • 1/2 head cauliflower ((about 3 cups grated. You can use cauliflower rice as well))
  • 1 green bell pepper ((seeded and finely chopped))
  • 2 heaping tbsp Pav Bhaji masala
  • 1 tsp paprika ((or Kashmiri chili powder, optional, mainly for color))
  • Salt to taste
  • 3 cups unbleached all purpose flour ((can sub with half whole wheat flour for a healthier version))
  • 1 1/2 tsp active dry yeast
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 to 1 cup nondairy milk
  • 2 tsp sugar
  • 3 tbsp vegetable oil
  • 1 red onion ((finely chopped))
  • 1/4 cup cilantro ((finely chopped))
  • Vegan butter
  • Wedges of lemon

Instruction