Ingredients

The following ingredients have 4 Servings
  • 1/3 stick butter
  • 1/2 cup diced onions
  • 1/2 cup sliced fresh mushrooms
  • 2 cloves garlic (minced)
  • 2 cups sliced green beans
  • 3 cups chicken broth
  • 10.5 oz. cream of mushroom soup
  • ½ cup French-fried onions
  • Salt/Pepper (to taste)
  • 1 cup grated Cheddar

Instruction

  • See notes for Crock Pot version.
  • Preheat oven to 350 degrees F.
  • Melt the butter over medium heat in a large skillet. Saute the onions and mushrooms for 5 minutes, until softened.
  • Add the fresh garlic and cook for an additional minute. Remove from heat.
  • Boil the chicken broth in a large pot and add the green beans. Cook for 10 minutes and drain.
  • In a large bowl, combine the onions, mushrooms, garlic, green beans, mushroom soup and French-fried onions. Add any salt/pepper if desired, refrain from adding too much salt.
  • Pour into a greased 1 ½ quart baking dish. Bake uncovered for 20 minutes.
  • Top with the grated cheese and bake for an additional 10 minutes.