Ingredients

The following ingredients have 8 Servings
  • 2 cups elbow macaroni (uncooked)
  • 1/4 cup butter, (cut into small cubes)
  • 1 cup half and half
  • 4 large eggs (beaten )
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • black pepper
  • 8 ounces cheddar cheese
  • 8 ounces American cheese
  • 4 ounces cream cheese (softened)

Instruction

  • Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
  • Cook pasta in well-salted water, according to the package instructions, just until al dente.
  • Meanwhile, in a medium mixing bowl stir together all the rest of the ingredients, except the cheeses.
  • Drain the pasta. Return drained pasta immediately to the pot it was just cooked in. Fold in the cheddar, American, and cream cheese until evenly combined.
  • Pour the pasta and cheese mixture into the prepared 9X13 inch baking dish. Pour the whisked ingredients evenly over pasta.
  • Bake in the preheated oven until bubbly, 40-45 minutes. Let stand for 10 minutes prior to serving.