Ingredients

The following ingredients have 4 Servings
  • 1 (15.25-ounce) can whole kernel corn, (drained)
  • 1 (14.75 -ounce) can creamed-style corn
  • 1 (8 -ounce) Box corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, (melted)
  • 1 to 1 ½ cups cheddar, (shredded)

Instruction

  • Preheat oven to 350°F. Spray 9X13 inch baking dish with nonstick cooking spray.
  • In a mixing bowl, combine the can of whole kernel corn (1), creamed corn (1), corn mix (1 box) (just the dry ingredients from the box), sour cream (1), and butter (1/2 cup) and stir together until well combined.
  • Pour into prepared baking dish. Bake in preheated oven for 45 minutes or until golden brown.
  • Remove from oven and sprinkle top with shredded cheddar (1 to 1 ½ cups). Return to oven and continue to bake until the cheese is melted about 5-10 minutes.
  • Let stand 5-10 minutes then serve warm.