Ingredients

The following ingredients have 4 Servings
  • 1 store-bought or prepared angel food cake (about 10-inches)
  • 2 cups whipping cream
  • ½ teaspoon vanilla extract
  • 8 ounces cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ cup chopped strawberries (plus more for garnish)
  • ½ cup blueberries (plus more for garnish)

Instruction

  • Using a serrated knife cut off the top 1 inch of cake crosswise; set aside (see picture above).
  • Using a paring knife, cut all around the cake 1 inch from the inner edge. DO NOT cut all the way through the bottom, leaving a 1-inch-thick cake base on the bottom. Repeat and cut 1 inch from the outer edge.
  • Remove the cake from the cut cake ring, leaving about a 1-inch base at the bottom.