Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 1 package Marshmallows (10 oz., about 40)
  • 5 1/2 cups Rice Krispies
  • 6 oz . white almond bark
  • Food coloring (optional)
  • Sprinkles for garnish (optional)

Instruction

  • In large saucepan melt butter over low heat.
  • Add marshmallows and stir until completely melted. Remove from heat.
  • Add the rice krispies and stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
  • Let cool and then cut into stars using a star cookie cutter.
  • Place almond bark into a small dish, and microwave in 30 second intervals, stirring between each, until completely melted.
  • For coloring red or blue, add food coloring, and stir.
  • Dip the tops of the rice krispies into the almond bark, scraping off excess or spoon into a pastry bag with preferred tip and pipe borders or whatever tickles your fancy.
  • Add sprinkles, and place on wax paper to set.
  • Chill for 10-15 minutes until almond bark is set.