Ingredients

The following ingredients have 8 Servings
  • 1 small package berry blue jello
  • 1 small package strawberry jello
  • 1 cup mini-marshmallows
  • 4 oz cream cheese, (room temperature)
  • 1/2 cup Strawberries, chopped (& additional for garnish)
  • 1 cup whipped cream or cool whip

Instruction

  • Prepare package of berry blue jello according to package directions for quick set. 
  • Pour into jello mold and place in refrigerator for approximately 2 hours or until firmly set.
  • Open package of strawberry jello and empty into medium bowl. Pour 1 cup boiling water over jello and mix until dissolved.
  • Add mini-marshmallows and stir until melted. 
  • Cool in bowl in refrigerator for about 1/2 to 3/4 hour until jello is syrupy.
  • Whip cream cheese until smooth.
  • Pour syrupy jello mixture into cream cheese
  • Fold in chopped strawberries and whipped cream or Cool Whip.
  • Remove berry blue jello in mold from refrigerator and pour jello-cream cheese mixture on top.
  • Return to refrigerator until top mixture is firm.
  • To remove from mold, place mold in very warm water, being careful not to let water flow over top, for about 30 seconds. Place plate on top of mold and invert together.
  • When ready to serve, fill center with whipped cream or Cool Whip and decorate with strawberries and blueberries.