Ingredients

The following ingredients have 4 Servings
  • 1 box angel food cake (baked according to package directions)
  • 1 packet instant vanilla pudding mix* (3.5-ounce)
  • 2 cups milk of your choice
  • 1 carton whipped topping (8-ounce)
  • 1 pint fresh strawberries, washed and hulled
  • 2 cups fresh blueberries, rinsed

Instruction

  • Trim the brown outer layer from the cake and then tear the cake into small pieces.
  • Prepare pudding as directed and then mix in the Cool Whip.
  • Place 1/2 of the cake pieces in a punch bowl. Top with 1/3 of the pudding mixture and all of the blueberries. Top with the remaining cake pieces, 1/3 of the pudding mixture, and all of the strawberries. Finish with the remaining pudding mixture and garnish with additional berries if you like.
  • Cover and refrigerate for several hours.