Ingredients
The following ingredients have 4 Servings
- 1 16 oz roll refrigerated sugar cookie dough
- 8 oz cream cheese, ( softened)
- 4 oz butter, (softened)
- 1 cup confectioner’s or powdered sugar
- 1 tbsp fresh lemon juice
- 2 cups blueberries, (rinsed)
- 2 cups strawberries, (rinsed, hulled and sliced)
Instruction
- Make the cookie crust. Unwrap the roll of cookie dough and slice equally into 20-22 pieces. Place in a cookie sheet lined with parchment paper. Preheat the oven to 325 F and bake the cookies for 10-12 minutes or until the edges are brown. Alternatively, follow the baking instructions on the cookie dough wrapper. Allow the cookies to cool down completely in a wire rack.
- Make the Lemon Cream Cheese Frosting. Beat the cream cheese and butter in a mixing bowl until light and fluffy. Gradually stir in the confectioner’s sugar and the lemon juice. Mix just until everything is combined and has reached a smooth consistency.
- To decorate the cookies. Spread just enough frosting on the cookie crust. Decorate with a few blueberries and strawberries on top. Be creative and do your own design.
