Ingredients

The following ingredients have 17 Servings
  • 32 oz cream cheese (4 8oz blocks, softened)
  • 1 cup granulated white sugar
  • 4 eggs (large)
  • 1 tsp vanilla extract
  • 36 Golden oreos
  • 1/3 cup red, white, and blue jimmies sprinkles

Instruction

  • Preheat oven to 350F.
  • Beat cream cheese, vanilla, and sugar with a hand mixer until smooth.
  • On low speed, add eggs one at a time, mixing after each addition just until blended.
  • Gently fold in 1/3 cup sprinkles.
  • Place cupcake liners into the muffin tin slots and add 1 whole golden oreo to each liner.
  • Pour in your batter, filling to about 3/4 of the way up into each.
  • Add additional sprinkles to the top of each mini cheesecake.
  • Bake 15-20 minutes or until the centers are almost set.
  • Cool completely. Place in the refrigerator to chill for 2 hours.
  • Serve topped with whipped cream and additional festive sprinkles.