Ingredients

The following ingredients have 15 Servings
  • BROWNIES:
  • 1/2 cup butter
  • 1 cup semisweet chocolate chips
  • 3 large eggs
  • 3/4 cup coconut sugar (or brown sugar)
  • 2 teaspoons vanilla extract
  • 1/2 cup plus 2 tablespoons white whole wheat flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • FROSTING:
  • 8 oz cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk
  • Sliced strawberries and blueberries

Instruction

  • Prepare the brownies: Preheat oven to 350F. Line a medium cookie sheet with nonstick tin foil. Set aside.
  • Melt butter and chocolate chips in a medium saucepan over medium heat until smooth. Remove from heat and set aside to cool slightly.
  • In a large bowl, whisk eggs, sugar, vanilla and cooled chocolate mixture. Gently whisk in flour, cocoa, and salt until just combined. Pour batter into prepared pan and smooth with a spatula.
  • Bake brownies at 350F 10-15 minutes or until a toothpick comes out with moist crumbs sticking to it. (brownies may puff up in the middle---this is ok)
  • Cool brownies completely on a wire cooling rack, then use a 4-in biscuit cutter to cut out 15 circles. Set aside while you prepare the frosting.
  • Make the frosting: Place cream cheese and butter in a medium bowl. With a handheld electric mixer, beat on medium speed until creamed. Beat in sugar, vanilla and just enough milk to achieve a creamy, spread-able consistency.
  • Assemble the pizzas: Spread cream cheese frosting over cooled brownie "crusts" and then generously top with sliced strawberries and blueberries.
  • Pizzas are best if enjoyed immediately after assembling. Dig in!