Ingredients

The following ingredients have 4 Servings
  • 2/3 cup chilled heavy cream (divided use)
  • 1 teaspoon sugar (divided use)
  • ¼ teaspoon vanilla (divided use)
  • 1 tablespoon blue matcha powder
  • 10 chocolate wafers such as Nabisco Famous ((5 wafers per stack))
  • 1 tablespoon seedless raspberry jam ((about 1/2 tablespoon per cookie stack))

Instruction

  • Place half of the whipped cream in each of two deep mixing bowls (1/3 cup cream in each bowl). Add ½ teaspoon sugar and 1/8 teaspoon vanilla to each bowl. Add 1 tablespoon blue matcha powder to one of the bowls.
  • Whip the white cream with an electric mixer or an immersion blender with a whisk attachment until the cream just holds stiff peaks. Whisk the blue cream with the same whisk until it holds stiff peaks.
  • Spread about ½ tablespoon white whipped cream one of the chocolate wafers.
  • Top it with a second cookie, and another ½ tablespoon white whipped cream, about ½ tablespoon raspberry jam, and another ½ tablespoon white whipped cream.
  • Top the stack with a third cookie and ½ tablespoon blue whipped cream.
  • Top the stack with a fourth cookie and a ½ tablespoon white cream.
  • Top the stack with a fifth cookie, and spoon a dollop of whipped cream on top of the stack, place a fresh raspberry on top as a garnish.
  • Cover and chill at least 4 hours or overnight (cookies will soften).