Ingredients

The following ingredients have 4 Servings
  • 6 6" flour tortillas
  • coconut oil spray
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • ½ cup white chocolate chips
  • ½ pint fresh raspberries
  • ½ pint fresh blueberries
  • ½ cup sweetened flaked coconut, (optional)

Instruction

  • Preheat oven to 425 degrees.
  • Add a baking rack into a baking sheet lined with aluminum foil or parchment paper.
  • Place 6 tortillas on the rack and spray each side liberally with the coconut oil.
  • Bake in a preheated oven for 10-12 minutes or until the chips are lightly browned.
  • Spray the chips again with the coconut oil and sprinkle them with the cinnamon and sugar.
  • Place the chips randomly on a serving plate.
  • Microwave the chocolate chips on medium power for 20-second intervals, stirring until completely melted.
  • Use a fork to drizzle half of the melted white chocolate evenly over the cinnamon sugar chips.
  • While the chocolate is still wet sprinkle the raspberries and blueberries randomly on the chips.
  • Drizzle the top of the berries with the remaining melted chocolate and sprinkle with coconut.
  • Serve and ENJOY!!!