Ingredients
The following ingredients have 9 Servings
- 2 cups candy melts (white and blue candy melts)
- 15 - 20 large pretzel rods
- Chocolate covered candies (candy sprinkles and colored sugar crystals for decorations)
Instruction
- Place the candy coating into 3 separate bowls, and follow the directions on the package for melting
- Dip the pretzel sticks into the coating, and place on wax paper-lined plates to dry. Refrigerate the pretzels for a few minutes, if necessary
- Use a fork to drizzle more candy coating over the pretzels, and add the chocolate candies and sprinkles
- Refrigerate until ready to serve
