Ingredients

The following ingredients have 4 Servings
  • ~1.7 lb (800g) boiled potatoes
  • ~14.5 oz (400g) chopped tinned tomatoes
  • 2 tbsp olive oil
  • 1 large bunch fresh marjoram (chopped)
  • 2 cloves of garlic
  • Salt and pepper (to season)

Instruction

  • Add the olive oil to a large pan and add the garlic cloves (whole with skins removed) and the marjoram. Fry for 1 minute to release the flavours then add the boiled potatoes. 
  • Fry the potatoes for 2-3 minutes then add the chopped tomatoes. Fill the tomato can half way with water and add that to the potatoes. Let it simmer and reduce for around 15 minutes until you have a thick tomato sauce. Season with salt and pepper and serve.