Ingredients

The following ingredients have 8 Servings
  • 8 medium potatoes (sliced into thin rounds)
  • 2 bell peppers (any color, seeded and cut into strips)
  • 2 medium onions (any color, peeled and cut into petals)
  • 2 - 4 garlic cloves (peeled and thinly sliced)
  • olive or vegetable oil for frying
  • salt (pepper, smoky paprika to taste)
  • chopped parsley for garnish

Instruction

  • Cover the bottom of a large dutch oven or heavy skillet with a half inch of oil. When hot, add the potatoes, stirring to cover in the oil. Moderate the heat so the potatoes don't cook too quickly.
  • Cook for 8 minutes or so, giving a stir once in awhile. Add the peppers, onions and garlic, stir to mix. Season with the salt, pepper and smoky paprika.
  • Continue to cook until the peppers and onions have softened and the potatoes are cooked through and have taken on a nice color, about 5 minutes more. It's okay if some are crispier than others.
  • Garnish with chopped parsley before serving.