Ingredients
The following ingredients have 4 Servings
- 2 pounds russet potatoes (cleaned and scrubbed)
- 3-4 tablespoons cornstarch (for crispier potatoes)
- Vegetable oil for frying (need 1.5-2 inches filled in a tall pan)
- Salt to taste
- 1 tablespoon olive oil
- 1 red chili pepper (chopped (mild or hot - see recipe notes))
- 1 small onion (chopped)
- 3 cloves garlic (chopped)
- 1 tablespoon smoked paprika
- 1/2 teaspoon hot paprika (or more to taste - cayenne pepper is a good substitute)
- 14 ounce diced tomatoes (1 can, or use fresh)
- 3 tablespoons vinegar (use white wine, sherry, or red wine vinegar)
- Salt to taste
- 1 teaspoon sugar or honey (optional, for sweetness)
- Garlic aioli or garlic mayo (if desired, fresh chopped parsley, spicy chili flakes)
