Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds red potatoes, peeled and cut into bite-sized wedges or cubes (about 1 to 1.5 inches)
- 2 tablespoons olive oil
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/2 white or yellow onion, diced
- 2-3 cloves garlic, minced
- 14 ounce can diced tomatoes
- 1 teaspoon smoked paprika
- 1/4 teaspoon chili powder (or to taste)
- ¼ teaspoon sugar (or to taste)
- salt and pepper (to taste)
- ¼ cup mayonnaise
- 1 clove garlic, pressed
- 1 teaspoon lemon juice
- fresh flat-leave parsley, coarsely chopped (optional, for garnish)
