Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon canola oil
  • 1 (about 3 pounds) whole pork leg, cut into 2-inch thick pieces
  • 1 onion, peeled and sliced thinly
  • 4 cloves garlic, peeled and minced
  • 1 cup pineapple juice
  • 1/4 cup apple cider vinegar
  • 2 cups water
  • 1/2 cup soy sauce
  • 1 teaspoon peppercorns
  • 2 bay leaves
  • 2 tablespoons brown sugar
  • salt and pepper to taste
  • 1 cup Pineapple chunks

Instruction

  • In a wide, heavy-bottomed pan over medium-high heat, heat oil until very hot but not smoking.
  • Add pork in a single layer and cook for about 2 to 3 minutes or until lightly browned. Turn and cook for another 1 to 2 minutes or until all sides are lightly browned. 
  • Add onions and garlic and cook, stirring frequently, until softened.
  • Add pineapple juice and vinegar. Allow to boil, uncovered and without stirring, for about 2 to 4 minutes. 
  • Add soy sauce, water, peppercorns, and bay leaves. Stir to distribute and bring to a boil, skimming scum that floats on top.
  • Lower heat, cover and simmer for about 1 1/2 to 2 hours or until pork is very tender and liquid is reduced.
  • Add brown sugar and stir until dissolved. Season with salt and pepper to taste. 
  • Add pineapple chunks and stir to combine. Serve hot.