Ingredients

The following ingredients have 4 Servings
  • 1 sheet of puff pastry
  • 8 oz Brie round
  • 2 slices bacon (crisp)
  • 2 Tbsp fresh basil (sliced)
  • 1/4 cup peach jam
  • 1 egg (beaten for wash)

Instruction

  • Preheat oven to 375 degrees
  • Lay out sheet of puff pastry.
  • Place round of cheese in the middle (rind may be left on)
  • Top with jam, basil and bacon
  • Bring up the edges of the pastry and work your way around making tucks in the dough.
  • Press to make sure edges are sealed.
  • Brush with beaten egg over top and sides
  • Place on baking sheet and bake for 20 minutes or until golden brown