Ingredients
The following ingredients have 4 Servings
- 50g (2oz) 00 flour, sifted
- 50g (2oz) semolina flour
- 2.5ml (½ tsp) bicarbonate of soda, sifted
- ½ lemon, juiced
- 125ml (½ cup) water
- Vegetable oil, for frying
- Your favourite vegetables
Instruction
- Mix the two flour and bicarbonate of soda in a large bowl.
- Pour in the water and lemon juice and keep stirring for 6-8 minutes until the batter is smooth.
- Cover the bowl and place in the fridge for 1 hour or more.
- You will now deep fry the vegetables, so will need a large pot.
- Heat the oil to 170-180°C/340-360°F with the help of a sugar thermometer.
- Fry the vegetables in small batches until crispy and browned all over.
- Drain on kitchen towel, season and serve immediately.
