Ingredients
The following ingredients have 8 Servings
- 4 dried guajillo, colorado or ancho chiles, (stemmed and seeded)
- 1 white onion, (quartered)
- 3 cloves garlic, (unpeeled)
- 1 cup tomato puree
- 1 teaspoon Mexican oregano
- 1 sprig fresh epazote ((optional))
- Salt
- 3 tablespoons lard or oil
- 18 corn tortillas
- Oil for frying ((optional))
- Butter or oil for greasing the pan
- 1 pound shredded chicken or cooked ground meat
- 6 poblanos, Hatch or Anaheim peppers, (roasted, peeled, seeded and cut into strips)
- 1 cup corn kernels
- 4 ounces cotija, anejo or feta cheese, (crumbled)
- 1 pound Chihuahua, Oaxaca or mozzarella cheese, (grated)
- 1/2 cup Mexican crema, (or sour cream)
