Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/4 teaspoon salt
- 1-2 pinches hot pepper flakes if desired
- 1 can Peeled Roma or Marzano tomatoes (chopped/ 1 1/2 - 2 cups) ((400 grams))
- 1/4-1/2 cup water
- 1 can tuna ( I use canned in water ) ((140 grams))
- 20 green or black pitted olives sliced in half
- 3 cups cooked short pasta ((or approximately 1 1/2 -2 cups dry))
Instruction
- In a large pan add olive oil, garlic, tomatoes, oregano, basil, salt, hot pepper flakes, and water. Heat over medium heat, uncovered for approximately 15-20 minutes or until thickened.
- While the sauce is cooking boil the water and cook the pasta al dente.
- Then lower the heat, and add the tuna, stir to combine and simmer for about one minute. Add the olives, stirring to combine, add the cooked pasta and half a ladle of pasta water (about ¼ cup) tossing to combine on high heat until almost creamy. Serve immediately.
