Ingredients

The following ingredients have 4 Servings
  • 1 pound dried gluten-free pasta
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves (minced)
  • 12 ounces baby spinach
  • 3 medium tomatoes
  • 1 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon sea salt
  • fresh ground black pepper

Instruction

  • Cook pasta according to package directions; drain, reserving 1 cup pasta cooking water.
  • Meanwhile, warm olive oil in large skillet over medium heat. Add garlic and saute until fragrant; add spinach and tomatoes and cook until spinach just wilts, about 2-3 minutes. Add cooked pasta and toss. Add Romano cheese, Parmesan cheese, salt and pepper, and toss well, adding pasta cooking water as needed to loosen up pasta.