Ingredients

The following ingredients have 4 Servings
  • 1/2 lb. linguine, uncooked
  • 1 Tbsp. olive oil
  • 1 lb. uncooked medium shrimp, peeled with tails left on, deveined
  • 1 clove garlic, minced
  • 1 jar (24 oz.) CLASSICO® RISERVA Spicy Arrabiatta
  • 1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
  • 1/4 cup chopped fresh parsley

Instruction

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic, cook and stir 3 to 4 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Add pasta sauce and tomatoes to skillet; cook on medium-low heat 5 to 8 min. or until heated through, stirring frequently.
  • Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Top with shrimp; sprinkle with parsley.