Ingredients

The following ingredients have 4 Servings
  • 12 ounces orecchiette (about 3 cups)
  • 2 cups shredded cooked chicken
  • 2 tablespoons chopped fresh rosemary
  • 3/4 cup grated Parmesan
  • Coarse salt and black pepper

Instruction

  • Cook the pasta according to the package directions. Reserve 1 ¼ cups of the cooking water. Drain the pasta and return it to the pot.
  • Toss the pasta with the chicken, rosemary, reserved pasta water, ½ cup of the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Cook, stirring, over medium-low heat, until the sauce has thickened slightly, 2 to 3 minutes. Sprinkle with the remaining ¼ cup of Parmesan.