Ingredients

The following ingredients have 1 Servings
  • 25g/1oz unsalted butter, chopped
  • 1 tbsp olive oil
  • ½ onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 Portobello mushroom, chopped
  • 50ml/2fl oz white wine
  • 50ml/2fl oz double cream
  • 1 tsp chopped fresh parsley
  • 100g/3½oz pasta, such as tagliatelle, cooked according to packet instructions
  • 25g/1oz pine nuts (optional)
  • salt and freshly ground black pepper

Instruction

  • Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft. Season well with salt and pepper.
  • Add the white wine and cook until the volume of liquid has reduced by half. Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again.
  • Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.